More from Italy - Gardone Riviera and Brescia
Ramblings of a traveller in Brussels
I spent nearly an hour on the metro this afternoon examining (in the reflection in the window, didn't want him to think I was strange or anything..) a Luscious Young Man aged about 20, and was just wondering, why weren't there any such LYMs around when I was that age, or was I just too busy trying to get a degree/job/career to notice, or did I deliberately not notice because I was not myself a Luscious Young Woman? Given that I am, surprisingly enough, old enough to be the mother of a 20 year-old (in fact I was trying to work out whether I was also old enough to be the grand-mother of a 20 year-old, which would be possible only if both self and child had been extremely and rather unnaturally precocious) I was also wondering what it would be like to have a son that age, having flown or (more likely in Belgium, where students tend to live at home,) soon likely to fly the nest.
The clocks sprang forward for Spring last night, the sun finally came out again this morning and the EU celebrates its 50th birthday today, with a whole string of events planned for the rest of the year. I'm afraid I chose to watch last night's concert on TV rather than join the 50,000-strong crowd at the Atomium - enjoyed it all apart from the Belgian Eurovision entry and Helmut Lotti (singing "Hello Dolly": where DID he think he was??).
Thanks to Ögretmen for this:
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Labels: blogthings
The weather in Brussels is cold, grey and drizzly, I wish I was back in Italy! So here are some photos of Lago d'Iseo/Monte Isola, from last week's trip.
Yesterday 20 March was the 2nd "Jour du Macaron" as decreed by the association "Relais Desserts International", and like his confrère Pierre Hermé in Paris, the famous Brussels patissier Wittamer was offering free macaroons as well as selling 2 new ones for charity: these were a savoury one made with spring carrots and rosemary (apparently Fabrice Collignon makes foie gras macaroons - think I'll pass on these) , and a sweet one made with raspberries and wild strawberries that sounds delicious. Unfortunately, I missed the event but I'll be prepared next year! I don't have an illustration to offer (yet) but the Ladurée site does.